Name: 1950's choc n’ roll slice
Prep time: 15 min
Cook time: 15 min
Ingredients: Base5 Weet-Bix crushed; 1½ cups plain flour; 2 tsp baking powder; 2 tbsp cocoa; ¾ cup dessicated coconut; 1 cup sugar; 1 tbsp golden syrup; 200g margarine; 1 tsp vanilla essence; Icing2 cups icing sugar, sifted; 2 tbsp cocoa; 1 tbsp margarine; boiling water

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1950's choc n’ roll slice

Serves: 20

Prep: 15

Cook: 15

We're taking a slice out of the 50's to bring you this delicious treat to get you rocking!

Ingredients

Base

5 Weet-Bix crushed
1½ cups plain flour
2 tsp baking powder
2 tbsp cocoa
¾ cup dessicated coconut
1 cup sugar
1 tbsp golden syrup
200g margarine
1 tsp vanilla essence

Icing

2 cups icing sugar, sifted
2 tbsp cocoa
1 tbsp margarine
boiling water

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Method

Step 1
Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.
Step 2
Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.
Step 3
Add vanilla essence and blend together.
Step 4
Pour the liquid blend over dry ingredients and mix together.
Step 5
Press into a 20cm x 30cm lined baking dish.
Step 6
Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.
Step 7
To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.
Step 8
Spread icing over slice.