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±-™ Gluten Free

If you’ve been avoiding gluten and haven’t had ±-™ in a while, we’d like to say welcome back. ±-™ Gluten Free is made from sorghum, an ancient grain that’s naturally gluten free and made in a separate factory dedicated to making gluten free products. Best of all, it tastes great, is 96% wholegrain and low in sugar from ʵ Australia.

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96% Whole Grain Certified
  • Gluten free
  • 96% wholegrain
  • Low in sugar
  • Source of fibre 
  • Good source of B vitamins (thiamin, riboflavin and niacin)
  • High in antioxidant vitamin E*
  • Source of magnesium
  • Good source of folate
  • Monash University Low FODMAP certified™ **
  • One bowl of ±-™ Gluten Free provides 60% of your daily wholegrain needs***

* What are the benefits of Vitamin E? As part of a balanced diet, Vitamin E helps protect against cell-damaging free radicals.
** MONASH University Low FODMAP Certified™. One serving of Weet-Bix Gluten Free is low in FODMAPs.
*** One 30g serve of ±-™ Gluten Free contributes 60% of the 48g whole grain Daily Target Intake

Health Star Rating

WB-GF-Orig

The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com.au/health-star-rating.