Ng? c?c nguy¨ºn h?t (78%) [l¨²a m¨¬ (48%), l¨²a m?ch ?en (14%), l¨²a mi?n (14%), y?n m?ch (3%)], qu? nam vi?t qu?t ng?t [qu? nam vi?t qu?t (1,5%), ???ng, ch?t gi? ?m (glycerol), axit ( citric)], mi?ng ph¨²c b?n t? ?en [qu? nho ?en (0,5%), qu? t¨¢o nhuy?n c? ??c, ???ng ngh?ch ??o, ch?t gi? ?m (glycerol), ???ng, s?i l¨²a m¨¬, ch?t t?o gel (pectin), axit (xitric), h??ng v? t? nhi¨ºn], qu? nho (3 %), ???ng, c?m d?a n?o s?y (2,5%), c¨¢m l¨²a m¨¬, chi?t xu?t m?ch nha l¨²a m?ch, mu?i, tinh b?t ng?, h??ng t? nhi¨ºn, d?u th?c v?t, m?t ong, vitamin (E, B3, B1, B2, folate), kho¨¢ng ch?t (s?t). Ch?a ng? c?c c¨® ch?a gluten. C¨® th? ch?a ??u n¨¤nh, s?a, h?t c?y, v?ng v¨¤ lupin.
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