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Almond butter & smashed raspberry Weet-Bix

Serves: 1
Prep: 5
Cook: 0
Creamy almond butter and tangy raspberry chia jam on °Â±ð±ð³Ù-µþ¾±³æâ„¢ – enjoy them as-is or with a splash of milk.

Find out more about °Â±ð±ð³Ù-µþ¾±³æâ„¢ Cholesterol Lowering!

Ingredients

  • 2 Weet Bixâ„¢ Cholesterol Lowering
  • 1/2 cup frozen raspberries, thawed
  • 2 tsp chia seeds
  • 1 tbs almond butter
  • 140mL low fat milk or non-dairy milk alternative (optional)

Method

  1. Step 1

    Smash berries with a fork and stir through chia seeds. Set aside for 5 minutes to thicken.

  2. Step 2

    Spread almond butter over

Tips

  • Raspberries can be replaced with any frozen berries. Chia jam can be made the night before and refrigerated.
  • Almond butter can be replaced with your favourite nut or seed butter.

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