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Eat well. Live well.

°Â±ð±ð³Ù-µþ¾±³æâ„¢ Gluten Free with Coconut and Cinnamon with a hint of Cinnamon Flavour

Introducing °Â±ð±ð³Ù-µþ¾±³æâ„¢ Gluten Free Coconut and Cinnamon from ÄûÃʵ¼º½ Australia. It's made from sorghum, a naturally gluten free ancient grain combined with delicious coconut and cinnamon flavour. A great way to start your day!

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77% Whole Grain Certified
  • Gluten free
  • High in vitamins B1, B2 and B3
  • High in antioxidant vitamin E*
  • Source of dietary fibre
  • Source of iron
  • High in folate
  • One bowl of °Â±ð±ð³Ù-µþ¾±³æâ„¢ Gluten Free with Coconut and Cinnamon provides over ½ your daily wholegrain needs**
  • Monash University Low FODMAP certifiedâ„¢ ***

* What are the benefits of Vitamin E? As part of a balanced diet, Vitamin E helps protect against cell-damaging free radicals. ** One 33g serve of °Â±ð±ð³Ù-µþ¾±³æâ„¢ Gluten Free with Coconut and cinnamon contributes 53% of the 48g whole grain Daily Target Intake *** MONASH University Low FODMAP Certifiedâ„¢. One serving of Weet-Bix Gluten Free is low in FODMAPs.

Health Star Rating

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The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com/health-star-rating.

Choose a flavour

°Â±ð±ð³Ù-µþ¾±³æâ„¢ Gluten Free
°Â±ð±ð³Ù-µþ¾±³æâ„¢ Gluten Free with Coconut and Cinnamon with a hint of Cinnamon Flavour
°Â±ð±ð³Ù-µþ¾±³æâ„¢ Gluten Free Berry Flavour Crunch