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Chocolate brownies

Serves: 4
Prep: 5
Cook: 25

    A large celebration, or casual morning tea? These brownies are great for bringing friends and family together.

    Ingredients

    • 2 eggs 
    • 1/3 cup brown sugar 
    • 2 tbs cocoa powder 
    • 2 tbs soy milk or dairy milk 
    • 1 tbs olive oil 
    • 2 tbs margarine reduced fat, melted 
    • 1/4 cup wholemeal flour 
    • 1/4 teaspoon baking powder 
    • 1/4 cup dark chocolate bits 
    • icing sugar, for dusting

    Method

    1. Step 1

      Preheat oven to 180°C. Line a 20cm square cake tin with baking paper. 

    2. Step 2

      Place eggs and sugar in a medium mixing bowl and beat until light and fluffy. 

    3. Step 3

      Place cocoa in a small bowl and blend with soy milk, oil and margarine. Fold into the egg mixture then fold in flour and choc bits. 

    4. Step 4

      Place into a prepared tin and bake for 15-20 minutes. Leave to cool in tin then cut into 16 pieces and dust with icing sugar to serve.

    Tips

    • Use stencils to create shapes or patterns with the icing sugar. Get the kids involved and making their own stencils as a holiday activity.

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