Name: Weet-Bix waffles with fresh fruit
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 cups (250g) plain flour; 2 tsp baking powder; ½ tsp ground cinnamon, optional; 3 Weet-Bix™ wheat biscuits, crumbled; 2 large eggs; 2 cups So Good™ Almond Milk; 3 tbsp margarine, melted; 2 tbsp apple sauce or pureed apple; To serve - fresh berries, sliced fruit, yoghurt, maple syrup

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Weet-Bix waffles with fresh fruit

Serves: 4-6

Prep: 10

Cook: 15

Waffles are a clever and delicious way to enjoy Weet-Bix™.

Ingredients

2 cups (250g) plain flour
2 tsp baking powder
½ tsp ground cinnamon, optional
3 Weet-Bix™ wheat biscuits, crumbled
2 large eggs
2 cups So Good™ Almond Milk
3 tbsp margarine, melted
2 tbsp apple sauce or pureed apple
To serve - fresh berries, sliced fruit, yoghurt, maple syrup

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Method

Step 1
Preheat waffle maker.
Step 2
In a large bowl, mix together the flour, baking powder, cinnamon (if using) and crumbled Weet-Bix™ wheat biscuits until well combined.
Step 3
In a separate bowl, whisk the eggs together with the almond milk, margarine and apple sauce.
Step 4
Add the wet ingredients to the dry and mix well until free of large lumps.
Step 5
Spoon batter into waffle maker - just to the rim, close, and cook according to settings on your waffle maker. Waffles should be firm with a slightly crunchy exterior and soft interior.
Step 6
Serve warm with fresh berries, fruit, yoghurt and maple syrup if desired.

Tips

These waffles can be made gluten free by using Gluten Free Weet-Bix™, substituting buckwheat flour or gluten free plain flour for plain flour, and using gluten-free baking powder.